Souvenir of your visit
Poli Foodliner from Tokyo (Japan) visit
On the 28th of March 2007, we had the pleasure to host Mr. Yutaka Ohta, president of Foodliner in Tokyo, importer of Poli distillates in Japan.
He was accompanied by the well-know oenogastronomic journalist Isao Miyajima, expert in the Italian oenology, and Daisuke Yamane, Chef owner of Ponte Vecchio Restaurant in Osaka, which proposes an Italian cuisine in the minimalist atmosphere of his sophisticated and elegant restaurant.
Thank you for the visit.
